Seeds

These hulled hemp seeds have a soft nutty flavor and a rich profile of fiber, vitamins and minerals. They are used to top salads, smoothies and desserts, in a 100 g pack.

This whole seed mix combines equal parts flax seed, sesame, hulled sunflower and hulled pumpkin seed. It is great for topping salads, rolls and other homemade baked goods, in a 200 g pack.

Basil seeds are tiny seeds that develop a gel like coating when soaked in water. They are used in drinks and desserts in Asian culinary tradition, in a 200 g pack.

Black sesame is an unhulled seed with a bolder flavor than regular sesame and a distinctive dark color. It suits garnishing dishes and Asian style cooking, in a 160 g pack.

Raw sesame seed is rich in protein, fiber and minerals such as calcium, phosphorus and iron. It has long been used in Bulgarian cooking to top dough and make halva, in a 160 g pack.

These hulled pumpkin seeds are whole kernels sourced from China with a minimum purity of 99.99%. They suit snacking, salads or baking, in a 200 g pack.

Natural sesame is an unhulled seed with a characteristic nutty flavor and a delicate aroma. It is used in baking, salads and traditional sweets, in a 200 g pack.

Flax seed is a small oil rich seed known as a good source of fiber and omega 3 fatty acids. It can be eaten whole, ground or soaked, in a 200 g pack.