Flours

This milk thistle flour is a dry extract from the seeds of the plant, locally known as donkey thistle. It is taken as a daily dietary addition, in a 200 g pack.

Potato starch is a white native starch extracted from the potato tuber, with a neutral taste and aroma. It is added to gluten-free flours for better elasticity and volume in baked goods, in a 400 g pack suitable for a gluten-free diet.

Nettle flour in a **50 g** pack, rich in vitamins, minerals and chlorophyll. Great for seasoning salads, ready dishes and bread dough.

Tapioca starch is a fine starch extracted from cassava (manioc) roots, also known in cooking as tapioca flour. It is used as a thickener and stabilizer in cooking, in a 400 g pack, also suitable for a gluten-free diet.

Pumpkin flour is a defatted product made from peeled pumpkin seed, rich in plant protein and minerals. The 180 g pack is suitable for baked goods, soups and salads.

Emmer flour, also known as dinkel, is made by stone milling a local variety of wild wheat, without additives. It suits homemade bread and other dough based bakes, in a 500 g pack.

Einkorn flour is made by stone milling a local variety of wild wheat, without additives or improvers. It suits homemade bread and other dough based bakes, in a 500 g pack.

The mixed ground seed flour combines flaxseed, sesame and sunflower kernels into one flour with a high protein and fiber content. The 200 g pack is convenient for baked goods and as an addition to dishes.

Flax flour is made from defatted flaxseed and is rich in fiber and plant protein. The 180 g pack is suitable for bread, baked goods and as an addition to dishes.

Sesame flour is a defatted product made from sesame seed with an exceptionally high plant protein content. The 180 g pack is suitable for baked goods, breading and salads.

Corn starch is a native starch made from corn, used as a thickener when cooking sauces, creams, and soups. The 400 g pack is practical for coating meat, fish, or fruit before frying and baking.

Carob flour is a natural flour made from the fruit of the carob tree, with a natural sweetness and a chocolate-caramel flavor. It replaces cocoa in cooking, is suitable for children too, and comes in a 400 g pack.

Sunflower flour is made by grinding sunflower seeds and offers a solid source of plant protein and fiber. It can be eaten on its own, stirred into batter for baked goods, or mixed into yogurt, in a 200 g pack.

Almond flour is made from blanched almond kernels and is rich in plant protein and minerals. The 200 g pack is suitable for baked goods, breading and sauces.

Guar gum (E412) is a natural powdered stabilizer extracted from the seeds of an Asian bean, used in cooking as a thickener and emulsifier. The 300 g pack is suitable for dough and liquid preparations, with no need for heat treatment.

Walnut flour is obtained after cold pressing walnut kernels and grinding the remaining product. The 200 g pack is suitable for baked goods and adding to dishes.