Pork Gelatin - 300 g
by: Yazh Polezno
Pork Gelatin is a gelling additive of animal origin, applied in culinary practice for preparing jellies, mousses, creams and ice creams. It is available in a larger 300 g pack, suitable for more frequent kitchen needs.
- Art. No.
- HRB-2600018
- Packaging
- 300 g
- Origin
- Bulgaria
- Weight
- 0.300 kg.
- Suitable for
- Adults
Product description
- Product type: pork gelatin (E441)
- Application: gelling food additive
- Net weight: 300 g
Gelatin from pork raw material is a food additive registered under the code E441, and is used to give a gelled consistency to various culinary products.
Taste and characteristics
The product has no pronounced taste or aroma of its own, allowing it to be combined freely with any recipe without altering its characteristic flavor.
How to use it
Use the gelatin when preparing jellies, mousses, creams, ice creams, yogurts and jams, following the quantities and instructions of your chosen recipe exactly.
Storage
Store in a cool, dry and dark place, in a tightly closed pack.
Packaging
The product comes in a 300 g pack.
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