Corn Starch - 400 g
by: Yazh Polezno
Corn starch is a native starch made from corn, used as a thickener when cooking sauces, creams, and soups. The 400 g pack is practical for coating meat, fish, or fruit before frying and baking.
- Art. No.
- HRB-2600034
- Packaging
- 400 g
- Origin
- Bulgaria
- Weight
- 0.400 kg.
- Suitable for
- Adults, Children
Product description
- Product type: native corn starch
- Excellent thickener for cooking
- Suitable for coating meat, fish, and fruit
- Net weight: 400 g
Corn starch is a starch extracted directly from corn kernels, without additional chemical processing. It is added to recipes in an amount depending on the desired thickness of the final dish.
Unlike other types of starch, it is not recommended as a flour substitute in gluten-free baking mixes, but it is widely used as a coating for foods before frying or baking.
Flavor and characteristics
The product has a neutral taste and a fine white consistency, acting smoothly as a thickener without altering the flavor of the dish.
How to use it
Use it to thicken sauces, creams, and soups according to the relevant recipe, to coat meat and fish before frying, and to coat pie fruit before baking.
Storage
Store in a dry, cool place, at up to 25°C.
Packaging
Available in a 400 g pack.
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