Vata churna (organic spice), Maharishi Ayurveda, 35 g

• Form: blend of ground spices (churna)
• Key ingredients: cumin, ginger, turmeric, fenugreek, asafoetida
• Organic culinary spice
• Manufacturer: Maharishi Ayurveda
• Package: 35 g

Vata Churna is a traditional Ayurvedic spice blend with a mild, gently piquant, curry-like flavour. Following the principles of Ayurveda, it is composed to balance the Vata dosha and is recommended for dishes that increase Vata - cabbage, broccoli, corn, legumes and salads. All the main ingredients come from certified organic farming.

What it contains

Cumin - an aromatic spice traditionally used to season warm dishes, lending a characteristic earthy taste.

Ginger - a warm, slightly pungent spice valued in Ayurvedic cuisine for its warming character.

Turmeric - a spice with a rich colour and mild flavour, a classic component of curry blends.

Fenugreek - seeds with a slightly bitter, nutty taste, typical of Indian spice mixes.

Asafoetida (hing) - a strongly aromatic spice used in small amounts to add depth of flavour.

Ingredients

• Cumin*
• Ginger*
• Turmeric*
• Cane sugar*
• Fenugreek*
• Asafoetida
• Rock salt

* from certified organic farming.

How to use

Add Vata Churna to your finished or cooking dishes to taste, like an ordinary spice. It is especially suitable for dishes that increase Vata - cabbage, broccoli, corn, legumes and salads. It can be used during or at the end of cooking.

Suitable for

Suitable for everyday cooking and for those who follow an Ayurvedic approach to nutrition and wish to season dishes that increase the Vata dosha.

Important

• This product is a culinary spice, not a food supplement.
• It contains asafoetida and rock salt - use moderately, to taste.
• Store in a cool, dry place, away from direct sunlight.
• Close the package tightly after use to preserve the aroma.
• Keep out of the reach of young children.

Package: 35 g.