Kapha churna (organic spice), 35 g

• Form: ground spice blend (churna)
• Key ingredients: ginger, coriander, black pepper, turmeric, Ceylon cinnamon
• Organic spice (food product)
• Producer: Maharishi Ayurveda
• Pack: 35 g

Kapha Churna is an aromatic spice blend put together in the Ayurvedic tradition to balance the Kapha dosha. Its warming, gently pungent spices are used to flavour and to "warm up" heavier, richer and denser dishes, giving them a more vivid and appetising taste.

What it contains

Ginger is a warm, slightly pungent spice that lends a distinctive aroma and is valued in Ayurvedic cooking for hearty winter dishes.

Coriander is a soft, fresh citrus note that balances the sharper spices in the blend.

Black pepper adds pungent warmth and brings out the flavour of the other ingredients.

Turmeric gives a golden colour and a warm, earthy taste typical of Ayurvedic blends.

Ceylon cinnamon is a fine, sweet-warm spice that rounds off the flavour profile of the mix.

Ingredients

• Ginger*
• Coriander*
• Black pepper*
• Raw cane sugar*
• Turmeric*
• Rock salt
• Ceylon cinnamon*

* Ingredients marked with an asterisk come from certified organic farming.

How to use

Sprinkle a pinch of Kapha Churna over your finished or cooking dishes to taste. It is especially suited to heavier, denser and richer meals, to which it adds a warm, aromatic flavour. It can be added to soups, vegetables, rice, pulses and warm drinks.

Suitable for

For anyone looking for a natural Ayurvedic seasoning for everyday cooking, and especially for dense, heavy and winter dishes that call for a warmer, more pronounced taste.

Important

• This product is a culinary spice, not a food supplement or medicine.
• Store in a cool, dry place, protected from direct light and moisture, in a well-closed pack.
• Keep out of the reach of young children.

Pack: 35 g.