Nettle Flour (50 g)
by: Farer
Nettle flour in a **50 g** pack, rich in vitamins, minerals and chlorophyll. Great for seasoning salads, ready dishes and bread dough.
- Art. No.
- HRB-2600220
- Origin
- Bulgaria
- Weight
- 0.050 kg.
- Suitable for
- Adults, Children
Product description
- Type: herbal flour (seasoning)
- Contains: tannins, sitosterol, histamine, pantothenic acid, vitamins A, B, C, D, E and K, minerals (calcium, manganese, iron, potassium, zinc, magnesium, copper), enzymes and chlorophyll
- Size: 50 g
Koprivko nettle flour is made from dried, ground nettle leaves, keeping a rich range of plant compounds in a convenient, ready-to-use form.
Taste and characteristics
The product has a distinctive herbal taste and a deep green color, thanks to its chlorophyll content. It is rich in vitamins, mineral salts and plant enzymes typical of nettle leaves.
How to use it
Nettle flour can be sprinkled directly over ready meals and salads, or mixed into bread dough and other baked goods. Suitable for year-round use as part of your everyday diet.
Storage
Store in a cool, dry place, in a closed container, away from direct sunlight.
Packaging
The product comes in a 50 g pack.
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