Potato Starch - 400 g
by: Yazh Polezno
Potato starch is a white native starch extracted from the potato tuber, with a neutral taste and aroma. It is added to gluten-free flours for better elasticity and volume in baked goods, in a 400 g pack suitable for a gluten-free diet.
- Art. No.
- HRB-2600035
- Packaging
- 400 g
- Origin
- Bulgaria
- Weight
- 0.400 kg.
- Suitable for
- Adults, Children
Product description
- Product type: native potato starch
- White color, neutral taste and smell
- Gluten-free and free from allergens
- Improves the texture and volume of gluten-free baked goods
- Net weight: 400 g
Potato starch is obtained from the starch contained in the potato tuber through native processing without chemical additives. It is mainly used as a supporting ingredient in baked goods made from gluten-free flours.
Added in combination with other flours, it gives the dough greater elasticity and volume, improves the appearance and texture of the finished product, and helps retain moisture after baking.
Flavor and characteristics
The starch is white, fine, and has a neutral taste, aroma, and smell, which does not change the sensation of the final product.
How to use it
Add it in an amount of up to 30% of the total flour weight when preparing gluten-free combinations for bread, cakes, and other baked goods.
Storage
Store in a dry, cool place, tightly sealed.
Packaging
Available in a 400 g pack.
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