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Apricot Flour 200 g
by: Balcho
Apricot flour is a natural product made from defatted apricot kernels with a pleasant nutty taste. The 200 g pack is suitable for direct consumption or as an addition to baked goods.
1,95 €
/ 3,81 BGN
In stock
- Art. No.
- HRB-2600127
- Barcode
- 3800060151363
- Origin
- Bulgaria
- Weight
- 0.200 kg.
- Suitable for
- Adults, Children
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Product description
- Product: flour from defatted apricot kernels
- Characteristic: 100 percent natural product, rich in protein (30 g/100 g)
- Pack size: 200 g
Apricot flour is produced from defatted apricot kernels. Like most nuts and seeds, apricot kernels are a nutrient dense ingredient, and the flour made from them retains part of their nutritional value in a fine, easy to use form.
Taste and characteristics
It has a distinctive nutty taste with a slight bitterness and a fine texture similar to almond flour.
How to use it
Suitable for direct consumption, stirred into yogurt, and for making cakes, cookies, bread and sauces.
Storage
Keep in a cool, dry place, in a tightly sealed pack.
Packaging
Comes in a 200 g pack.
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