Ground chickpea, 250 g

Carob flour is a natural flour made from the fruit of the carob tree, with a natural sweetness and a chocolate-caramel flavor. It replaces cocoa in cooking, is suitable for children too, and comes in a 400 g pack.

This milk thistle flour is a dry extract from the seeds of the plant, locally known as donkey thistle. It is taken as a daily dietary addition, in a 200 g pack.

Apricot flour is a natural product made from defatted apricot kernels with a pleasant nutty taste. The 200 g pack is suitable for direct consumption or as an addition to baked goods.

Potato starch is a white native starch extracted from the potato tuber, with a neutral taste and aroma. It is added to gluten-free flours for better elasticity and volume in baked goods, in a 400 g pack suitable for a gluten-free diet.