Pork Collagen with Acerola 350 g
by: Yazh Polezno
Pork Collagen with Acerola combines 97% hydrolyzed pork collagen peptide with 3% acerola fruit extract in a short recipe with no unnecessary ingredients. The powder is stirred into yogurt or a smoothie, and the pack is 350 g.
- Art. No.
- HRB-2600007
- Packaging
- 350 g
- Origin
- Bulgaria
- Weight
- 0.350 kg.
- Suitable for
- Adults
Product description
- Type: pork collagen powder with acerola
- Ingredients: pork collagen peptide (hydrolyzed collagen peptide over 90%) 97% and acerola fruit extract 3%
- Over 17.46 g of protein per 20 g dose
- No fat and no sugars in the dose
- Food supplement, reg. number: ЦУ2000431
- Net weight: 350 g
Pork Collagen with Acerola is a simplified collagen formula with just two ingredients. Taking hydrolyzed collagen provides amino acids in a ratio close to what the body needs to build its own collagen.
What it contains
The product consists of 97% pork collagen peptide (hydrolyzed collagen peptide over 90%) and 3% acerola fruit extract. A 20 g dose delivers over 17.46 g of protein at 70 kcal, with no fat or sugars. Glycine (4.86 g), proline (2.72 g) and hydroxyproline (2.05 g) lead the amino acid profile.
Recommended intake
Take 1 tablespoon (10 g) once or twice a day, stirred into yogurt, a smoothie or other food of your choice. Wait 5 minutes for it to dissolve completely. It is preferable to take it 30 minutes before a meal, with a two-week break after every three months of intake.
Important
The product is not suitable for children under 18, pregnant or breastfeeding women, for those with proven protein allergies, or with liver and kidney problems. Do not exceed the recommended daily dose. The supplement should not be used as a substitute for a varied diet. Keep it tightly closed and out of reach of young children; do not use it after the expiry date. Consult a doctor before use if you are pregnant, breastfeeding, ill or taking medication. Food supplement, reg. number: ЦУ2000431.
Packaging
Pack with a net weight of 350 g (35 doses of 10 g each).