Flour from amaranth, 250 g

The mixed ground seed flour combines flaxseed, sesame and sunflower kernels into one flour with a high protein and fiber content. The 200 g pack is convenient for baked goods and as an addition to dishes.

Tapioca starch is a fine starch extracted from cassava (manioc) roots, also known in cooking as tapioca flour. It is used as a thickener and stabilizer in cooking, in a 400 g pack, also suitable for a gluten-free diet.

Guar gum (E412) is a natural powdered stabilizer extracted from the seeds of an Asian bean, used in cooking as a thickener and emulsifier. The 300 g pack is suitable for dough and liquid preparations, with no need for heat treatment.

Apricot flour is a natural product made from defatted apricot kernels with a pleasant nutty taste. The 200 g pack is suitable for direct consumption or as an addition to baked goods.