Tapioca Starch - 400 g

• Product type: modified starch from cassava (manioc) root (tapioca flour)
• Neutral taste and aroma
• Gluten-free and free from allergens
• Excellent thickener, emulsion stabilizer, resistant to freezing and thawing
• Net weight: 400 g

Tapioca starch is a modified starch extracted from the tuberous roots of the cassava (manioc) plant. In culinary practice it is known as tapioca flour and is distinguished by its neutral taste and smell, which makes it suitable for a wide range of recipes.

The product has good water-binding properties and acts as a thickener in neutral, mildly acidic, and acidic environments, retaining its consistency after freezing and thawing.

Flavor and characteristics

Tapioca is tasteless and odorless, with a fine white texture, which allows it to be used in various dishes without altering their own flavor.

How to use it

Use it to thicken soups, porridges, sauces, creams, and pudding-type desserts, as well as in baking bread and pastries. As a rule, 1 tablespoon of tapioca replaces about 2.5 tablespoons of wheat flour, and in baked goods it can replace up to 20% of the wheat flour. It combines well with other gluten-free flours, especially coconut and potato flour.

Storage

Store in a dry, cool place, tightly sealed.

Packaging

Available in a 400 g pack.