Dietary Supplements

Beef Gelatin is a natural gelling additive of animal origin, used in the kitchen to prepare jellies, mousses, creams and yogurts. The pack is 200 g.

Golden Collagen is a powdered supplement with 80% hydrolyzed beef collagen peptide, combined with turmeric, maca, Ceylon cinnamon, ginger and black pepper. It mixes into yogurt or a smoothie and comes in a 350 g pack.

Pork Collagen Peptide 150 g is a powdered supplement with a single ingredient: hydrolyzed pork collagen with over 90% purity. A 10 g dose provides over 9 g of protein and mixes easily into yogurt or a smoothie.

Pork Gelatin is a gelling additive of animal origin, applied in culinary practice for preparing jellies, mousses, creams and ice creams. It is available in a larger 300 g pack, suitable for more frequent kitchen needs.

Pea Protein Isolate is a 100% plant-based source of protein, with 81.70 g of protein per 100 g of product. It is suitable for vegans and vegetarians and can be added to soups, smoothies and shakes, in a 400 g pack.

Fish Collagen 300 g is a hydrolyzed fish collagen peptide powder in a large pack, with no flavorings or sweeteners. Each 10 g dose delivers over 9 g of protein at just 36 kcal.

Fish Collagen 150 g is a powdered supplement made of hydrolyzed fish collagen peptide with over 90% purity and no other ingredients. A 10 g dose delivers over 9 g of protein and dissolves in yogurt, a smoothie or a drink of your choice.

Beef Gelatin is a gelling ingredient of animal origin with wide culinary use in making jellies, mousses, creams and ice creams. It is available in a larger 300 g pack.

Inulin is a soluble polysaccharide extracted from chicory root that belongs to the prebiotic group. It is suitable as a sugar substitute in cooking, in a 150 g pack for adults.

Pork Gelatin is a gelling ingredient of animal origin, used in cooking to prepare jellies, mousses, creams and ice creams. The pack is 200 g and is intended for home and professional cooking.

Beef Collagen 300 g is an unflavored hydrolyzed collagen peptide powder that delivers over 9 g of protein per 10 g dose. The large pack is a practical choice for regular daily use.

Rice Protein Concentrate is a 100% plant-based protein source with 80 g of protein per 100 g of product. Add one tablespoon a day to soups, smoothies and shakes, in a 250 g pack.

Beef Collagen Max Exotic Flavor combines 70% hydrolyzed beef collagen peptide with freeze-dried oranges, bananas and pineapple, rice milk, and a complex of glucosamine, MSM, chondroitin and hyaluronic acid. It dissolves in yogurt or a smoothie and comes in a 350 g pack.

Vitamin C powder (ascorbic acid) is a food supplement based on dry acerola cherry fruit extract containing 25% vitamin C. It helps supply the body with vitamin C, in a 200 g pack.

Fish Collagen with Freeze-Dried Banana and Vanilla is a powdered supplement made from hydrolyzed fish collagen peptide, flavored only with banana, bourbon vanilla and stevia. It is suitable for stirring into yogurt or a smoothie and comes in a 350 g pack.

Husk psyllium consists of fine husks from the seeds of Indian plantain (psyllium), a food supplement rich in naturally derived insoluble fiber. It is taken mixed into water or other liquids, in a 200 g pack.

Fava Bean Protein Isolate is a plant-based powdered food supplement extracted from fava beans, with a protein concentration of 83% and a light, pleasant taste. It is suitable for vegans and vegetarians, and the pack contains 250 g.

Pork Collagen with Acerola combines 97% hydrolyzed pork collagen peptide with 3% acerola fruit extract in a short recipe with no unnecessary ingredients. The powder is stirred into yogurt or a smoothie, and the pack is 350 g.

Beef Collagen 150 g is pure hydrolyzed collagen peptide powder with a single ingredient, providing over 9 g of protein per 10 g daily dose. The compact pack is a convenient way to try the product for the first time.

Sunflower lecithin powder is an emulsifier of 100% plant origin, rich in unsaturated fatty acids. It is used in cooking or added directly to smoothies and other liquids, in a 200 g pack.