Carob Flour - 400 g
by: Yazh Polezno
Carob flour is a natural flour made from the fruit of the carob tree, with a natural sweetness and a chocolate-caramel flavor. It replaces cocoa in cooking, is suitable for children too, and comes in a 400 g pack.
- Art. No.
- HRB-2600043
- Packaging
- 400 g
- Origin
- Bulgaria
- Weight
- 0.400 kg.
- Suitable for
- Adults, Children
Product description
- Product type: carob flour
- Natural sweetness, chocolate-caramel flavor
- Gluten-free and free from other allergens
- Suitable for children
- Net weight: 400 g
Carob flour is made from the fruit of the carob tree and is distinguished by its natural sweetness and characteristic chocolate-caramel flavor.
The product is a popular alternative to cocoa, as it retains its flavor even after heat treatment, and due to the absence of gluten and allergens it is also suitable for children.
Flavor and characteristics
It has a mild, sweet taste with notes of caramel and chocolate, without the bitterness typical of cocoa.
How to use it
Add it in an equal amount to replace cocoa in recipes for baked goods and desserts. It is also suitable for direct use in shakes, smoothies, and cold or raw desserts, as its flavor does not change when heated.
Storage
Store in a dry, cool place, at up to 25°C.
Packaging
Available in a 400 g pack.
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