Flours

Tapioca starch is a fine starch extracted from cassava (manioc) roots, also known in cooking as tapioca flour. It is used as a thickener and stabilizer in cooking, in a 400 g pack, also suitable for a gluten-free diet.

Guar gum (E412) is a natural powdered stabilizer extracted from the seeds of an Asian bean, used in cooking as a thickener and emulsifier. The 300 g pack is suitable for dough and liquid preparations, with no need for heat treatment.

Potato starch is a white native starch extracted from the potato tuber, with a neutral taste and aroma. It is added to gluten-free flours for better elasticity and volume in baked goods, in a 400 g pack suitable for a gluten-free diet.

Corn starch is a native starch made from corn, used as a thickener when cooking sauces, creams, and soups. The 400 g pack is practical for coating meat, fish, or fruit before frying and baking.

Carob flour is a natural flour made from the fruit of the carob tree, with a natural sweetness and a chocolate-caramel flavor. It replaces cocoa in cooking, is suitable for children too, and comes in a 400 g pack.